In-vitro and In-vivo Antioxidant Activity of High-Grown Sri Lankan Black Tea (Camellia Sinensis L.)

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profR054.pdf (184.07 KB)

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2005

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S.L.J. Tea Sci. 70(2) 57-68, 2005

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http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2130

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Department of Zoology

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