In-vitro and In-vivo Antioxidant Activity of High-Grown Sri Lankan Black Tea (Camellia Sinensis L.)

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dc.contributor.authorAbeywickrama, K.R.W.
dc.contributor.authorAmarakoon, A.M.T.
dc.contributor.authorRatnasooriya, W.D.
dc.date.accessioned2012-03-06T04:53:26Z
dc.date.available2012-03-06T04:53:26Z
dc.date.issued2005
dc.identifier.citationS.L.J. Tea Sci. 70(2) 57-68, 2005en_US
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/2130
dc.language.isoenen_US
dc.titleIn-vitro and In-vivo Antioxidant Activity of High-Grown Sri Lankan Black Tea (Camellia Sinensis L.)en_US
dc.typeJournal abstracten_US

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