Preparation and characterization of edible soy protein films

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dc.contributor.authorLiyanage, Duminda Shiromalee
dc.date.accessioned2012-04-04T11:37:10Z
dc.date.available2012-04-04T11:37:10Z
dc.date.issued2001
dc.identifier.citationJ. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 137-145en_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/2304
dc.language.isoenen_US
dc.titlePreparation and characterization of edible soy protein filmsen_US
dc.typeJournal full-texten_US

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