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Department of Chemistry
Preparation and characterization of edible soy protein films
Preparation and characterization of edible soy protein films
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sci6.pdf
(2.47 MB)
Date
2001
Authors
Liyanage, Duminda Shiromalee
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J. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 137-145
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http://archive.cmb.ac.lk/handle/70130/2304
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Department of Chemistry
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