In-vitro and In-vivo Antioxidant Activity of High-Grown Sri Lankan Black Tea (Camellia Sinensis L.)
| dc.contributor.author | Abeywickrama, K.R.W. | |
| dc.contributor.author | Amarakoon, A.M.T. | |
| dc.contributor.author | Ratnasooriya, W.D. | |
| dc.date.accessioned | 2012-03-06T09:29:47Z | |
| dc.date.available | 2012-03-06T09:29:47Z | |
| dc.date.issued | 2005 | |
| dc.identifier.citation | S.L.J. Tea Sci 70 (2) 57-68, 2005 | en_US |
| dc.identifier.uri | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/2172 | |
| dc.language.iso | en | en_US |
| dc.title | In-vitro and In-vivo Antioxidant Activity of High-Grown Sri Lankan Black Tea (Camellia Sinensis L.) | en_US |
| dc.type | Journal abstract | en_US |