REDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELS

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dc.contributor.authorDharmasena, Madushini Nirosha
dc.contributor.authorMathew, C.D.
dc.date.accessioned2012-04-04T11:29:43Z
dc.date.available2012-04-04T11:29:43Z
dc.date.issued2012
dc.identifier.citationJ. Natn. Sci. Foundation Sri Lanka 2002 30(3&4): 161-169en_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/2300
dc.language.isoenen_US
dc.titleREDUCING FLATULENCE FACTORS IN SOYMILK USING COCONUT KERNEL α-GALACTOSIDASE IMMOBILIZED HYDROPHOBIC GELSen_US
dc.typeResearch paperen_US

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