Effect of storage temperature and processing conditions on microbial quality of desiccated coconut

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dc.contributor.authorPalliyaguru, M.P.G.N.M.
dc.contributor.authorNanayakkara, C.M.
dc.contributor.authorPurasinghe, S.S.
dc.date.accessioned2021-06-07T04:40:39Z
dc.date.available2021-06-07T04:40:39Z
dc.date.issued2016
dc.identifier.citationPalliyaguru, M.P.G.N.M., Nanayakkara C.M.and Purasinghe, S.S. (2016). Effect of storage temperature and processing conditions on microbial quality of desiccated coconut, Proceedings of the 16thConference of the Science Council of Asia, ISBN 978-955-590-123-9 pg.209-214en_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/5339
dc.language.isoenen_US
dc.titleEffect of storage temperature and processing conditions on microbial quality of desiccated coconuten_US
dc.typeArticleen_US

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