In vitro assessment of antioxidant capacity of Sri Lankan black tea Camellia sinensis L.), during storage and its relation to phenolic content

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dc.contributor.authorAbeywickrama, K.R.W.
dc.contributor.authorAmarakoon, A.M.T.
dc.contributor.authorRatnasooriya, W.D.
dc.date.accessioned2011-11-30T07:18:42Z
dc.date.available2011-11-30T07:18:42Z
dc.date.issued2011
dc.identifier.citationAnnual Research Proceedings, University of Colombo held on June 2011en_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/570
dc.language.isoenen_US
dc.publisherUniversity of Colomboen_US
dc.titleIn vitro assessment of antioxidant capacity of Sri Lankan black tea Camellia sinensis L.), during storage and its relation to phenolic contenten_US
dc.typeResearch paperen_US

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