Kulanjan (alpinia galanga) from the perspective of unani medicine
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International Journal of Universal Pharmacy and Bio Sciences
Abstract
Kulanjan (Alpinia galanga) is a rhizomatous perennial herb used in
traditional systems of medicine especially in Unani medicine. It is
used as a single drug or as a compound medicine and it has actions
such as expectorant, nerve stimulant, digestive, appetizer,
stomachic, cardiac tonic, carminative, etc. The aim of this study is
to gather relevant data regarding Kulanjan in order to give base for
the researchers for further studies. The rhizome is generally used as
a spice or as a source of essential oil. The flowers and young shoots
are used as vegetables or as spices. It contains flavonoids and
volatile oils. Actions and uses of Kulanjan have been mentioned in
many places of authentic Unani classical text books such as Al
Qanun-fil-tibb, Magzanul mufradat, Bisthanul mufradat, etc. In
addition to that Siddha materia medica, Ayurveda pharmacopoeia
and many other traditional books have also mentioned its actions
and uses clearly. Further, there are hundreds of authentic scientific
articles which have scientifically proved its beneficial actions in
various diseases through many research studies. When critically
reviewed these articles, it is revealed that this herb possessed many
pharmacological activities such as antitumorgenic, antioxidant,
anti-inflammatory, hepatoprotective, diuretic, antibacterial,
antifungal, antiviral, antiprotozoal, immunomodulatory,
antidiabetic, antiplatelet, hypolipidemic, anti-oxidant antipyretic
and, many other pharmacological properties. Further this herb can
be used to treat several diseases like arthritis, cancer, asthma,
sinusitis, infections etc. Therefore, randomized controlled clinical
studies should be undertaken to reveal all its medicinal potential in
order to utilize the maximum benefit of this herb.
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Keywords
Kulanjan, Herbal medicine, Unani Medicine, Alpinia galanga
Citation
International Journal of Universal Pharmacy and Bio Sciences, 5(6), 1-9.
