Anxiolytic effect of Murraya koenigii leaf extract in rats

dc.contributor.authorRatnasooriya, W . D .
dc.contributor.authorBanduwardene, H.R.
dc.contributor.authorAmarasekera, A.S.
dc.date.accessioned2012-03-06T04:56:11Z
dc.date.available2012-03-06T04:56:11Z
dc.date.issued1994
dc.description.abstractUse of anxiolytic drugs is increasing. Several classes of such agents are available, benzodiazepines forming the most frequently prescribed group [1], However, most, if not all of these drugs are likely to induce physical or psychological dependency with regular use, while withdrawal symptoms may develop if they are stopped suddenly [2]. Thus there is a need for the development of novel anxiolytic drugs without such undesirable side effects. Plants can be a potential source of anxiolytic drugs. However, the potential of plants as anxiolytic agents has not been fully investigated. We have now evaluated the anxiolytic aaivity of a water extract of mature leaves of Murraya koenigii (Family Rutaceae; known as karapincha in Sinhala and Karuvembu in Tamil), using rats and the shock-induced suppression of drinking test [3]. We selected this plant because some Ayurvedic physicians in Sri Lanka claim that a water extract of M. koenigii leaves possesses anxiety relieving action. It is, therefore, used in the treatment of hiccough and other conditions. However, this has not been scientifically validated.
dc.identifier.citationMed. Sci. Res.. 1994; 22,427-428en_US
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/2131
dc.language.isoenen_US
dc.titleAnxiolytic effect of Murraya koenigii leaf extract in ratsen_US
dc.typeResearch abstracten_US

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