Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes

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dc.contributor.authorWelihinda, J.
dc.contributor.authorKarunanayake, E.H.
dc.contributor.authorSheriff, M.H.R.
dc.contributor.authorJayasinghe, K.S.A.
dc.date.accessioned2021-09-24T08:29:39Z
dc.date.available2021-09-24T08:29:39Z
dc.date.issued1986
dc.descriptionJournal of Ethnopharmacology: 1986; 17(3); 277-82p.en_US
dc.description.abstractAbstract Investigations were carried out to evaluate the effect of Momordica charantia on the glucose tolerance of maturity onset diabetic patients. The fruit juice of M. charantia was found to significantly improve the glucose tolerance of 73% of the patients investigated while the other 27% failed to respond.en_US
dc.identifier.citationWelihinda, J., Karunanayake, E. H., Sheriff, M. H. H., & Jayasinghe, K. S. A. (1986). Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes. Journal of ethnopharmacology, 17(3), 277-282.en_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/6108
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.titleEffect of Momordica charantia on the glucose tolerance in maturity onset diabetesen_US
dc.typeArticleen_US

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