Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes
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Elsevier
Abstract
Abstract
Investigations were carried out to evaluate the effect of Momordica charantia on the glucose tolerance of maturity onset diabetic patients. The fruit juice of M. charantia was found to significantly improve the glucose tolerance of 73% of the patients investigated while the other 27% failed to respond.
Description
Journal of Ethnopharmacology: 1986; 17(3); 277-82p.
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Citation
Welihinda, J., Karunanayake, E. H., Sheriff, M. H. H., & Jayasinghe, K. S. A. (1986). Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes. Journal of ethnopharmacology, 17(3), 277-282.