Analgesic activity of Mormodica dioica fruit extract in rats

dc.contributor.authorRatnasooriya, W.D.
dc.contributor.authorFernandopulle, B.M.R.
dc.contributor.authorManickavasagar, S.
dc.date.accessioned2012-03-06T05:07:25Z
dc.date.available2012-03-06T05:07:25Z
dc.date.issued1994
dc.description.abstractThe fruits of Mormodica dioica Roxb. (Family: cucurbitaceae and referred to as Thumba KarawJla in Sinhalese and Thumbai in Tamil) have been used in traditional medicine in Sri L a n k a as a stomachic, laxative and antipyretic, and also to treat jaundice, leprosy, tuberculosis, hypersativation and certain heart conditions [1]. One of the reasons for the use of M. dioica fruits as a stomachic could be their analgesic activity. A s yet, this possibility has not been tested. This study was initiated to investigate the analgesic potential of M. dioica fruits using an aqueous crude extract and rals as the test animals.
dc.identifier.citationMed. Sci. Res.. 1994; 22, 307-308en_US
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/2134
dc.language.isoenen_US
dc.titleAnalgesic activity of Mormodica dioica fruit extract in ratsen_US
dc.typeJournal abstracten_US

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