A comparative analysis between Chinese and Sri Lankan food cultures.

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dc.contributor.authorPriyanga, W. H. U. A.
dc.date.accessioned2022-02-02T03:41:02Z
dc.date.available2022-02-02T03:41:02Z
dc.date.issued2021
dc.identifier.citationPriyanga, W. H. U. A. (2021). A comparative analysis between Chinese and Sri Lankan food cultures. The 2nd International Research Symposium on Understanding Chinese Language and Culture. University of Colombo. 28.en_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/6439
dc.publisherUniversity of Colomboen_US
dc.subjectCultural communicationen_US
dc.subjectFood cultureen_US
dc.subjectFood preparationen_US
dc.subjectInterpersonal relationshipen_US
dc.subjectTraditional dieten_US
dc.titleA comparative analysis between Chinese and Sri Lankan food cultures.en_US

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