A comparative analysis between Chinese and Sri Lankan food cultures.
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Colombo
Abstract
Description
Keywords
Cultural communication, Food culture, Food preparation, Interpersonal relationship, Traditional diet
Citation
Priyanga, W. H. U. A. (2021). A comparative analysis between Chinese and Sri Lankan food cultures. The 2nd International Research Symposium on Understanding Chinese Language and Culture. University of Colombo. 28.