Evaluation of the antioxidant activity of the six selected herbal teas used in Sri Lanka

Abstract

Oxidative stress, resulting from an imbalance between reactive oxygen species (ROS) and antioxidants, is a key factor in the progression of many chronic diseases. Plant-derived secondary metabolites are well-documented for their antioxidant properties, which have been a therapeutic target for various metabolic diseases. Plants have been consumed in different states, including herbal teas, which is a common cultural practice all over the world. This study is designed to assess the antioxidant potential of six selected herbal teas used in Sri Lanka. Decoctions were prepared by boiling 5 g of fresh plant material in 50 mL of distilled water at 95 °C for 1 h, yielding an initial concentration of 100 mg/mL (fresh weight basis). The tested plants included whole plants of Cardiospermum halicacabum (Wel penala), Eleusine indica (Belathana), Hemidesmus indicus (Iramusu), Bacopa monnieri (Lunuwila), and bark and leaves of Terminalia arjuna (Kumbuk). Decoctions were filtered and tested for antioxidant activity using the ABTS radical cation decolorization assay at 734 nm. Ascorbic acid was used as the standard reference. The IC50 values were expressed in mg/mL. Data were analyzed using Tukey’s one way ANOVA, with significance set at p < 0.05. Among the tested samples, T. arjuna bark exhibited the strongest avtioxidant activity with an IC50 of 1..25 mg/mL, followed by T. arjuna leaves (6.994 mg/mL) and H. indicus (25.14 mg/mL). The remaining teas from C. halicacabum, E. indica, and B. monnieri Demonstrated comparatively lower activity (IC50>1.0mg/mL). The differences between T. arjuna bark and the other samples were statistically significant (p < 0.05). Kumbuk bark tea is the best potential therapeutic for oxidative stress among the tested samples. Further evaluations are necessary to perceive antioxidant compounds and other associated metabolites in potential herbal teas to develop precise therapeutic strategies for oxidative stress with minimal side effects.

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Keywords

Antioxidants, Herbal teas, IC50, Oxidative stress

Citation

Kumari, K. M. N. P., & Siridewa, K. (2025). Evaluation of the antioxidant activity of the six selected herbal teas used in Sri Lanka. Proceedings of the Annual Research Symposium 2025, University of Colombo, Sri Lanka, p. 20.

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