Study on the mineral contents in fruit based cordials in Sri Lankan fruits

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dc.contributor.authorSeanthan, P.
dc.date.accessioned2012-02-02T08:58:25Z
dc.date.available2012-02-02T08:58:25Z
dc.date.issued1998
dc.identifier.citationMSc Thesisen_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/1746
dc.language.isoenen_US
dc.titleStudy on the mineral contents in fruit based cordials in Sri Lankan fruitsen_US
dc.typeThesis abstracten_US

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