Specificity of Lactobacilus fermenti -36 for the Assay of Thiamine 1. FACTORS IN THE GROETH MEDIUM INFLUENCING THE ESSENTIALITY OF THIS VITAMOIN FOR THIS ORGANISM

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dc.contributor.authorHoover, A.
dc.contributor.authorShanmuganathan, S. Senthe
dc.date.accessioned2012-12-31T04:51:49Z
dc.date.available2012-12-31T04:51:49Z
dc.date.issued1954
dc.identifier.citationThe Ceylon Journal of Medical Science. Vol. 8 (4) 1954, pp. 217-221en_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/3599
dc.language.isoenen_US
dc.titleSpecificity of Lactobacilus fermenti -36 for the Assay of Thiamine 1. FACTORS IN THE GROETH MEDIUM INFLUENCING THE ESSENTIALITY OF THIS VITAMOIN FOR THIS ORGANISMen_US
dc.typeThesis full-texten_US

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