A study of organoleptic quality and the formation of Indole in prawn in ice

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dc.contributor.authorVairavamurthy, A.
dc.date.accessioned2012-01-31T03:05:12Z
dc.date.available2012-01-31T03:05:12Z
dc.date.issued1982
dc.identifier.citationMSc Thesisen_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/1678
dc.language.isoenen_US
dc.titleA study of organoleptic quality and the formation of Indole in prawn in iceen_US
dc.typeThesis abstracten_US

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