Some nutritionally important fatty acids in seven varieties of fish eaten in Sri Lanka.

Simple item page
dc.contributor.authorLiyanage, D.W.D.
dc.contributor.authorWikramanayake, T.W.
dc.date.accessioned2012-12-31T07:54:50Z
dc.date.available2012-12-31T07:54:50Z
dc.date.issued1988
dc.identifier.citationThe Ceylon Journal of Medical Science. Vol. 32 (1) 1988, pp. 23-32en_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/3671
dc.language.isoenen_US
dc.titleSome nutritionally important fatty acids in seven varieties of fish eaten in Sri Lanka.en_US
dc.typeJournal full-texten_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Some_nutritionally_important_fatty.pdf
Size:
5.89 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Ceylon Journal of Medical Sciences