Development of a device to detect in vitro derived glycated proteins based on the fluorescence quenching properties of graphene oxide
Loading...
Date
Journal Title
Journal ISSN
Volume Title
Publisher
University of Colombo
Abstract
Glycated proteins (GPs), produced through the non-enzymatic glycation of proteins by glucose, are emerging biomarkers for early diabetes diagnosis. This study reports a fluorescence-based mechanism to detect in vitro derived GPs and its development into a prototype sensing device. Graphene Oxide (GO) was synthesized using the Improved Hummers method, while GPs were produced through a BSAglucose model. Fluorescence studies were carried out in 96-well microplates (n = 3) using a 300 µL reaction volume containing 100 µL of GO (1.0 mg mL-1), varying GP concentrations (7.5 - 37.5 µLmL1), phosphate buffer (pH 7.4), and distilled water (emission: 370 nm, excitation: 440 nm). By adopting the fluorescence quenching behaviour of GO, a GPs detection mechanism was established, and a prototype device was designed and developed using an Arduino Nano, UV LED (370 nm), collimator lens, narrow band pass filter (440 nm), and TSL257 light-to-voltage sensor. The structural components of the device were designed in SolidWorks and 3D printed to have a precise device configuration. The real-time results were displayed using an LCD (16×2). The fluorescence spectra revealed the quenching effect of GO against GPs, which is highly dose-dependent in the concentration range of 7.5 - 37.5 µLmL-1. The highest |Δ Fluorescence Intensity| was observed at 420 - 430 nm, with the secondary peak at 440 nm. The |Δ Fluorescence Intensity| exhibited a linear relationship with GP concentration (R2 =0.9927), validating GO as a potential sensing material. Further, the developed device (30 replicates per concentration) confirmed consistent light-to-voltage responses with minimum intervention against distilled water, buffer, and BSA while showing a baseline voltage of 0.03 V for GO, confirming its minor inherent fluorescence properties. The device demonstrated a strong linearity and precision (STD:0.022 to 0.037 V) while exhibiting an average device accuracy of 94.88%. Further improvements in the repeatability and accuracy of voltage responses may lead to potential testing in biological matrices, allowing fabrication of a point-of-care device for early detection of diabetes.
Description
Keywords
Glycated proteins, Fluorescence quenching, Graphene oxide, Biosensor, Diabetes diagnosis
Citation
Malagala, N. A., Kumara, B. P. N., Kaweesha, W. P. P., Atapattu, H. Y. R., Abeysekera, W. K. S. M., Abeyasinghe, N., & Jayanetti, J. K. D. S. (2025). Development of a device to detect in vitro derived glycated proteins based on the fluorescence quenching properties of graphene oxide. Proceedings of the Annual Research Symposium-2025, University of Colombo, Sri Lanka, p.365.
