Knowledge attitudes and practices on food hygine and food borne diseases among street food vendors within the medical officer of health area-Mawanalla.

dc.contributor.authorWickrematilake, M.S.K
dc.date.accessioned2011-12-14T05:02:16Z
dc.date.available2011-12-14T05:02:16Z
dc.date.issued2002
dc.description.abstractA Positive attitude towards food borne disease prevention and control as reported by a large majority.The high knowledge and attitides on prevention of food borne disease did not correlate with their observed practices,as most of them used unhygienic practices.It is also recommended that basic water and waste management utilities be provided to diminish the gap between knowledge attitude and practice on safe street food vending
dc.identifier.citationMSc. (Community Medicine)en_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/1489
dc.language.isoenen_US
dc.titleKnowledge attitudes and practices on food hygine and food borne diseases among street food vendors within the medical officer of health area-Mawanalla.en_US
dc.typeResearch abstracten_US

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