EFFECT OF TEA AND COFFEE CONSUMPTION ON OCCURRENCE COLORECTAL CARCINOMA : A CASE CONTROL STUDY

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dc.contributor.authorAbayadeera, A.
dc.contributor.authorKotalawala, D.V.
dc.contributor.authorSenarath, U.
dc.contributor.authorPathirage, S.N.
dc.contributor.authorDe Zoysa, M.I.M.
dc.date.accessioned2012-09-03T08:59:34Z
dc.date.available2012-09-03T08:59:34Z
dc.date.issued2012
dc.description.abstractThe objective of this study is to assess the impact of tea and coffee consumption on occurrence of colorectal carcinoma. (CRC). The effect of consumption of these beverages on (CRC) has not been studied in the South Asian region
dc.identifier.urihttp://archive.cmb.ac.lk:8080/xmlui/handle/70130/2864
dc.language.isoenen_US
dc.titleEFFECT OF TEA AND COFFEE CONSUMPTION ON OCCURRENCE COLORECTAL CARCINOMA : A CASE CONTROL STUDYen_US
dc.typeResearch abstracten_US

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