Sustainable utilization of Rock Phosphate for improved phosphorus nutrition of rice (Oryza sativa L.), black pepper (Piper nigrum L.) and cinnamon (Cinnamomum verum J. Presl) by using microbial inocula

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dc.contributor.authorRanasinghe, R.K.R.S.
dc.date.accessioned2022-05-24T03:40:01Z
dc.date.available2022-05-24T03:40:01Z
dc.date.issued2019
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/6618
dc.language.isoenen_US
dc.publisherFaculty of Science, University of Colomboen_US
dc.titleSustainable utilization of Rock Phosphate for improved phosphorus nutrition of rice (Oryza sativa L.), black pepper (Piper nigrum L.) and cinnamon (Cinnamomum verum J. Presl) by using microbial inoculaen_US
dc.typeThesisen_US

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