Some chemical studies on the processing of cocoa with special emphasis on flavour constituents
| dc.contributor.author | Abeygunasekera, D.D. | |
| dc.date.accessioned | 2012-12-02T02:37:03Z | |
| dc.date.available | 2012-12-02T02:37:03Z | |
| dc.date.issued | 1989 | |
| dc.identifier.uri | http://archive.cmb.ac.lk/handle/70130/3224 | |
| dc.language.iso | en | en_US |
| dc.title | Some chemical studies on the processing of cocoa with special emphasis on flavour constituents | en_US |
| dc.type | Thesis abstract | en_US |