Trace metal studies of tea
| dc.contributor.author | Palamakumbura, S. | |
| dc.date.accessioned | 2023-02-07T05:36:20Z | |
| dc.date.available | 2023-02-07T05:36:20Z | |
| dc.date.issued | 1984 | |
| dc.description.abstract | Trace metal cotent in food is a significant study for environmental effects, toxicity and nutrients. Improved analytical methods for the estimation of trace levels of metal ions have led to studies of their significance in life processes. The methods of special significance include flame atomic absorption spectophotometry (sensitivity 10 9g), flameless atomic absorption spectophotometry.... | en_US |
| dc.identifier.uri | http://archive.cmb.ac.lk/handle/70130/7052 | |
| dc.language.iso | en | en_US |
| dc.title | Trace metal studies of tea | en_US |
| dc.type | Thesis | en_US |