Primer Designing and PCR Amplification of Glutelin complete promoter Region in Sri Lanka

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dc.contributor.authorWijesundera, W.S.S.
dc.contributor.authorDassanayake, C.M.
dc.contributor.authorVivehananthan, K.
dc.date.accessioned2021-07-30T04:49:24Z
dc.date.available2021-07-30T04:49:24Z
dc.date.issued2009
dc.description.abstractThe long-term goal of the project in progress is to develop a metabolically engineered rice variety possessing flour qualities that would be suitable for making dough-in effect, 'wheat-like' rice. The objective of the present study is to amplify the complete promoter region of glutelin of rice. In this study, rice DNA was extracted by using a modified CTAB procedure and designed the new primers for the complete promoter region (glutelin) of rice. An attempt was taken to isolate glutelin complete promoter region of rice with several PCR optimizations.en_US
dc.identifier.citationWijesundera, W. S. S., Dassanayake, C. M., & Vivehananthan, K. (2012). Primer Designing and PCR Amplification of Glutelin complete promoter Region in Sri Lanka.en_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/5604
dc.publisherUniversity of Colomboen_US
dc.subjectGlutelin complete promoteren_US
dc.subjectJaponica groupen_US
dc.subjectO. salivaen_US
dc.titlePrimer Designing and PCR Amplification of Glutelin complete promoter Region in Sri Lankaen_US
dc.typeOtheren_US

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