Some chemical studies on the processing of cocoa with special emphasis on flavour constituents

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dc.contributor.authorAbeygunasekera, D.D.
dc.date.accessioned2011-12-13T08:58:45Z
dc.date.available2011-12-13T08:58:45Z
dc.date.issued1990
dc.description.abstract
dc.identifier.citationM.Phil. Thesisen_US
dc.identifier.urihttp://archive.cmb.ac.lk/handle/70130/1418
dc.language.isoenen_US
dc.titleSome chemical studies on the processing of cocoa with special emphasis on flavour constituentsen_US
dc.typeThesis abstracten_US

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