Changes in Total Antioxidant Activities of Sri Lankan Rice (Oryza sativa L.) during Domestic Cooking and Antioxidative Benefits of Rice Consumption in the Daily Diet

Changes in Total Antioxidant Activities of Sri Lankan Rice (Oryza sativa L.) during Domestic Cooking and Antioxidative Benefits of Rice Consumption in the Daily Diet

Gunawardana, W.; Witharana, C.; Wageesha, N.D.A.; Gunawardana, S.A.; Perera, L.C.
URI: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/7461
Date: 2024

Abstract:

Rice (Oryza sativa L.) is renowned for its richness in bioactive compounds, which can be altered by cooking. This research explored the effects of cooking on the antioxidant activities of Sri Lankan rice varieties and ...

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