Trace metal studies of tea

Palamakumbura, S.

dc.contributor.author	Palamakumbura, S.
dc.date.accessioned	2023-02-07T05:36:20Z
dc.date.available	2023-02-07T05:36:20Z
dc.date.issued	1984
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/7052
dc.description.abstract	Trace metal cotent in food is a significant study for environmental effects, toxicity and nutrients. Improved analytical methods for the estimation of trace levels of metal ions have led to studies of their significance in life processes. The methods of special significance include flame atomic absorption spectophotometry (sensitivity 10 9g), flameless atomic absorption spectophotometry....	en_US
dc.language.iso	en	en_US
dc.title	Trace metal studies of tea	en_US
dc.type	Thesis	en_US