Metabolism of Caffeine: Effects of chemical constituents of Tea

Soysa, S. S. S. B.D.P.

dc.contributor.author	Soysa, S. S. S. B.D.P.
dc.date.accessioned	2022-09-30T03:16:11Z
dc.date.available	2022-09-30T03:16:11Z
dc.date.issued	1996
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6905
dc.description	A thesis submitted the University of Colombo the degree of Doctor of Philosophy	en_US
dc.description.abstract	There was accelerated absorption of caffeine in the presence of tea in the rat. The metabolism of caffeine when it was administered with polyphenol free tea infusion was different from when it was coadministered with tea infusion. The urinary and serum data suggest that attered metabolism of cafffeine may be attributed to increased absorption of caffeine and endogenous. Methylxantheines and/or increased metabolism in the presence of polyphenols and/or due to product inhibition of caffeine metabolism by endogenous theophylline and theobromine in the absence of polyphenols.	en_US
dc.language.iso	en	en_US
dc.publisher	Faculty of Medicine, University of Colombo	en_US
dc.subject	Caffeine-metabolism	en_US
dc.subject	CAFFEINE	en_US
dc.title	Metabolism of Caffeine: Effects of chemical constituents of Tea	en_US
dc.type	Thesis	en_US