Abstract:
Anthracnose (Colletorrichiirn gloeosporioides) stem-end rot (Botryodiplodia theobromae) and brown spot (Gliocephloricum niicrochlamydosporurn) are the major postharvest diseases of rambutan fruit (Nephelium lappaceum Lin) cv. Malwana special selection in Sri Lanka. The occurrence of the three diseases …