Sustainable utilization of Rock Phosphate for improved phosphorus nutrition of rice (Oryza sativa L.), black pepper (Piper nigrum L.) and cinnamon (Cinnamomum verum J. Presl) by using microbial inocula

dc.contributor.author	Ranasinghe, R.K.R.S.
dc.date.accessioned	2022-05-24T03:40:01Z
dc.date.available	2022-05-24T03:40:01Z
dc.date.issued	2019
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6618
dc.language.iso	en	en_US
dc.publisher	Faculty of Science, University of Colombo	en_US
dc.title	Sustainable utilization of Rock Phosphate for improved phosphorus nutrition of rice (Oryza sativa L.), black pepper (Piper nigrum L.) and cinnamon (Cinnamomum verum J. Presl) by using microbial inocula	en_US
dc.type	Thesis	en_US