A comparative analysis between Chinese and Sri Lankan food cultures.

Priyanga, W. H. U. A.

dc.contributor.author	Priyanga, W. H. U. A.
dc.date.accessioned	2022-02-02T03:41:02Z
dc.date.available	2022-02-02T03:41:02Z
dc.date.issued	2021
dc.identifier.citation	Priyanga, W. H. U. A. (2021). A comparative analysis between Chinese and Sri Lankan food cultures. The 2nd International Research Symposium on Understanding Chinese Language and Culture. University of Colombo. 28.	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6439
dc.publisher	University of Colombo	en_US
dc.subject	Cultural communication	en_US
dc.subject	Food culture	en_US
dc.subject	Food preparation	en_US
dc.subject	Interpersonal relationship	en_US
dc.subject	Traditional diet	en_US
dc.title	A comparative analysis between Chinese and Sri Lankan food cultures.	en_US