A comparative analysis between Chinese and Sri Lankan food cultures.

Priyanga, W. H. U. A.

URI: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6439

Date: 2021

Show full item record

Files in this item

Name: 6. A Comparative ...

Size: 125.0Kb

Format: PDF

This item appears in the following Collection(s)

Conference Proceedings [13]

Search DSpace

Advanced Search

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account