Rice Grain Cooling Using Intermittent Adsorption and Desorption of Water Vapour: Development of a Mathematical Model

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dc.contributor.author Kariyawasam, H.K.P.P.
dc.contributor.author Amaratunga, K.S.P.
dc.contributor.author Basnayake, B.F.A.
dc.contributor.author Priyadarshana, L.B.M.D.L.
dc.contributor.author Galahitiyawa, D.D.K.
dc.contributor.author Karunasinghe, K.G.W.U.
dc.date.accessioned 2021-11-28T01:46:18Z
dc.date.available 2021-11-28T01:46:18Z
dc.date.issued 2014
dc.identifier.citation Kariyawasam, H.K.P.P., Amaratunga, K.S.P., Basnayake, B.F.A. , Priyadarshana, L.B.M.D.L., Galahitiyawa, D.D.K. & Karunasinghe, K.G.W.U. (2014) Rice Grain Cooling Using Intermittent Adsorption and Desorption of Water Vapour: Development of a Mathematical Model, Tropical Agricultural Research, 25 (4), 487 – 501. http://doi.org.10.4038/tar.v25i4.8055 en_US
dc.identifier.uri http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6283
dc.description.abstract A one-dimensional heat and mass transfer model was developed for predicting grain temperature in a deep bed of paddy exposed to intermittent adsorption and desorption cycles and the numerical solutions of the model were approached by finite difference method. The inlet temperature and relative humidity of air were used as the model inputs. The model was validated using a laboratory scale experimental setup. The data were collected by forced air ventilation with moist air following intermittent adsorption and desorption cycles of 5 and 10 min in a 0.15 m bed of paddy in a 0.11 m diameter circular bin. The measured and predicted grain temperatures at different layers were in close agreement over the test period with an accuracy of ± 0.5 °C. Thus, the mathematical model developed can be used in predicting the rice grain temperature with similar applications. en_US
dc.language.iso en en_US
dc.subject Heat and mass transfer en_US
dc.subject numerical solutions en_US
dc.subject paddy en_US
dc.subject grain temperature en_US
dc.subject mathematical model en_US
dc.title Rice Grain Cooling Using Intermittent Adsorption and Desorption of Water Vapour: Development of a Mathematical Model en_US
dc.type Article en_US


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