Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes

Welihinda, J.; Karunanayake, E.H.; Sheriff, M.H.R.; Jayasinghe, K.S.A.

dc.contributor.author	Welihinda, J.
dc.contributor.author	Karunanayake, E.H.
dc.contributor.author	Sheriff, M.H.R.
dc.contributor.author	Jayasinghe, K.S.A.
dc.date.accessioned	2021-09-24T08:29:39Z
dc.date.available	2021-09-24T08:29:39Z
dc.date.issued	1986
dc.identifier.citation	Welihinda, J., Karunanayake, E. H., Sheriff, M. H. H., & Jayasinghe, K. S. A. (1986). Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes. Journal of ethnopharmacology, 17(3), 277-282.	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/6108
dc.description	Journal of Ethnopharmacology: 1986; 17(3); 277-82p.	en_US
dc.description.abstract	Abstract Investigations were carried out to evaluate the effect of Momordica charantia on the glucose tolerance of maturity onset diabetic patients. The fruit juice of M. charantia was found to significantly improve the glucose tolerance of 73% of the patients investigated while the other 27% failed to respond.	en_US
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.title	Effect of Momordica charantia on the glucose tolerance in maturity onset diabetes	en_US
dc.type	Article	en_US