Browsing Department of Agricultural Technology by Subject "Gelatinization"

Browsing Department of Agricultural Technology by Subject "Gelatinization"

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  • Abeyrathna, R.M.R.D.; Amaratunga, K.S.P.; Kariyawasam, H.K.P.P. (2017)
    A far infrared continuous type rice flour gelatinizer was developed and tested. At presentrice flour is roasted in batch process using electricity or firewood in industry. The existing batch type conduction heating ...

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