Browsing Department of Agricultural Technology by Subject "Advances in minimal processing"

Browsing Department of Agricultural Technology by Subject "Advances in minimal processing"

Sort by: Order: Results:

  • Wasana W.L.N.; Kariyawasam, H.K.P.P. (2020)
    Even though food industry employs various processing and preservation methods still there is an enormous peak season postharvest loss of fruits and vegetables. Minimal processing is a very effective method of minimizing ...

Search DSpace


Advanced Search

Browse

My Account