Browsing Department of Agricultural Technology by Title

Browsing Department of Agricultural Technology by Title

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  • A Review on Minimal Processing of Fruits and Vegetables 
    Wasana W.L.N.; Kariyawasam, H.K.P.P. (2020)
    Even though food industry employs various processing and preservation methods still there is an enormous peak season postharvest loss of fruits and vegetables. Minimal processing is a very effective method of minimizing ...
  • Rice Grain Cooling Using Intermittent Adsorption and Desorption of Water Vapour: Development of a Mathematical Model 
    Kariyawasam, H.K.P.P.; Amaratunga, K.S.P.; Basnayake, B.F.A.; Priyadarshana, L.B.M.D.L.; Galahitiyawa, D.D.K.; Karunasinghe, K.G.W.U. (2014)
    A one-dimensional heat and mass transfer model was developed for predicting grain temperature in a deep bed of paddy exposed to intermittent adsorption and desorption cycles and the numerical solutions of the model ...
  • Rough Rice Grain Cooling Using Vaporization of Temporarily Deposited Surface Water 
    Kariyawasam, H.K.P.P.; Amaratunga, K.S.P.; Basnayake, B.F.A. (2016)
    A method of grain cooling by vaporizing temporarily deposited surface water on rough rice was tested in this study. The surface water was deposited by ventilating rough rice grains with saturated air (humidification) for ...
  • Sorption Characteristics of Polished Rice in a Fluidized Bed 
    Kariyawasam, H.K.P.P.; Amaratunga, K.S.P.; Bandara, D.M.S.P.; Dissanayake, T.M.R. (2016)
    Applicability of fluidization methods in rewetting low moisture polished rice was investigated using a recirculating fluidized bed. The sphericity of polished rice was calculated using Ergun's equation to determine the ...

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