Even though food industry employs various processing and preservation methods still there is an enormous peak season postharvest loss of fruits and vegetables. Minimal processing is a very effective method of minimizing ...

Moisture control is one of the most common preservation methods used for enhancing the shelf life of agricultural produce. When processing or storing of fresh produce, a special attention has to be given in maintaining ...

Applicability of fluidization methods in rewetting low moisture polished rice was investigated using a recirculating fluidized bed. The sphericity of polished rice was calculated using Ergun's equation to determine the ...

Even though food industry employs various processing and preservation methods still there is an enormous peak season postharvest loss of fruits and vegetables. Minimal processing is a very effective method of minimizing ...

Moisture control is one of the most common preservation methods used for enhancing the shelf life of agricultural produce. When processing or storing of fresh produce, a special attention has to be given in maintaining ...

Applicability of fluidization methods in rewetting low moisture polished rice was investigated using a recirculating fluidized bed. The sphericity of polished rice was calculated using Ergun's equation to determine the ...

A one-dimensional heat and mass transfer model was developed for predicting grain temperature in a deep bed of paddy exposed to intermittent adsorption and desorption cycles and the numerical solutions of the model ...

Remediation of steroidal estrogens from aqueous ecosystems is of prevailing concern due to their potential impact on organisms even at trace concentrations. Biochar (BC) is capable of estrogen removal due to its rich ...

Associative nitrogen (N2)-fixation (ANF) by bacteria in the root-zone of perennial bioenergy grasses has the potential to replace or supplement N fertilizer and sup port sustainable production of biomass, but its application ...