In vitro assessment of antioxidant capacity of Sri Lankan black tea Camellia sinensis L.), during storage and its relation to phenolic content

In vitro assessment of antioxidant capacity of Sri Lankan black tea Camellia sinensis L.), during storage and its relation to phenolic content

Abeywickrama, K.R.W.; Amarakoon, A.M.T.; Ratnasooriya, W.D.
URI: http://archive.cmb.ac.lk:8080/xmlui/handle/70130/570
Date: 2011

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