Primer Designing and PCR Amplification of Glutelin complete promoter Region in Sri Lanka

dc.contributor.author	Wijesundera, W.S.S.
dc.contributor.author	Dassanayake, C.M.
dc.contributor.author	Vivehananthan, K.
dc.date.accessioned	2021-07-30T04:49:24Z
dc.date.available	2021-07-30T04:49:24Z
dc.date.issued	2009
dc.identifier.citation	Wijesundera, W. S. S., Dassanayake, C. M., & Vivehananthan, K. (2012). Primer Designing and PCR Amplification of Glutelin complete promoter Region in Sri Lanka.	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/5604
dc.description.abstract	The long-term goal of the project in progress is to develop a metabolically engineered rice variety possessing flour qualities that would be suitable for making dough-in effect, 'wheat-like' rice. The objective of the present study is to amplify the complete promoter region of glutelin of rice. In this study, rice DNA was extracted by using a modified CTAB procedure and designed the new primers for the complete promoter region (glutelin) of rice. An attempt was taken to isolate glutelin complete promoter region of rice with several PCR optimizations.	en_US
dc.publisher	University of Colombo	en_US
dc.subject	Glutelin complete promoter	en_US
dc.subject	Japonica group	en_US
dc.subject	O. saliva	en_US
dc.title	Primer Designing and PCR Amplification of Glutelin complete promoter Region in Sri Lanka	en_US
dc.type	Other	en_US