Effect  of  storage  temperature  and  processing  conditions  on microbial   quality   of   desiccated   coconut

Palliyaguru, M.P.G.N.M.; Nanayakkara, C.M.; Purasinghe, S.S.

dc.contributor.author	Palliyaguru, M.P.G.N.M.
dc.contributor.author	Nanayakkara, C.M.
dc.contributor.author	Purasinghe, S.S.
dc.date.accessioned	2021-06-07T04:40:39Z
dc.date.available	2021-06-07T04:40:39Z
dc.date.issued	2016
dc.identifier.citation	Palliyaguru, M.P.G.N.M., Nanayakkara C.M.and Purasinghe, S.S. (2016). Effect of storage temperature and processing conditions on microbial quality of desiccated coconut, Proceedings of the 16thConference of the Science Council of Asia, ISBN 978-955-590-123-9 pg.209-214	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/5339
dc.language.iso	en	en_US
dc.title	Effect of storage temperature and processing conditions on microbial quality of desiccated coconut	en_US
dc.type	Article	en_US