Effect of storage temperature and processing conditions on microbial quality of desiccated coconut
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Effect of storage temperature and processing conditions on microbial quality of desiccated coconut
Palliyaguru, M.P.G.N.M.
;
Nanayakkara, C.M.
;
Purasinghe, S.S.
URI:
http://archive.cmb.ac.lk:8080/xmlui/handle/70130/5339
Date:
2016
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