Ekanayake, E.M.A.C.; Amaratunga, K.S.P.; Kariyawasam, H.K.P.P.; Kumara, M.G.M; Bandara, H.L.A.P.G.I.L
(2018)
Moisture control is one of the most common preservation methods used for
enhancing the shelf life of agricultural produce. When processing or storing of fresh
produce, a special attention has to be given in maintaining ...