A critical review of dietary laws in Judaism

Show simple item record

dc.contributor.author Hewamanage, Wimal
dc.date.accessioned 2020-06-08T09:18:21Z
dc.date.available 2020-06-08T09:18:21Z
dc.date.issued 2016
dc.identifier.citation International Research Journal of Engineering, IT and Scientific Research (IRJEIS) March 2016. p. 58-65. en_US
dc.identifier.uri http://archive.cmb.ac.lk:8080/xmlui/handle/70130/4752
dc.description.abstract In this article, the author has already discussed laws in Judaism, that are the key dietary laws in Judaism, commentary of dietary laws, vegetarianism and Judaism, the slaughterhouse, and why there are special laws in Judaism. As a religion, contained; a great history, literature, culture and ritualistic customs it shows its identity among other world religions. Having vegetarian food has been appreciated in Judaism in its early history like other world religions. As the second step, it has been allowed for vegetarian and non-vegetarian food introducing some ethical instruction on the subject of kosher food, laws of ritual slaughter, slaughterer, torn apart for eating living beings. This can be considered as a norm in Judaism. en_US
dc.language.iso en en_US
dc.subject culture; dietary laws; judaism; literature; religion; en_US
dc.title A critical review of dietary laws in Judaism en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account