Attanayake, M.K.D.K.; Amaratunga, D.; Gamage, R.; Ragunathan, M.K.; Fernando, H.; Liyanage, J.; Kulthunga, A.; Gunasekara, H.; Dissanayake, Lakshman; Suriyakumara, S.V.T.; Udawatte, N. S.; De Silva, K.R.D.
(Federation of Asian-Oceanian Neuroscience Societies, 2015)
Introduction: Tea & coffee consumption could potentially reduce the risk of Stroke &
Parkinson Disease (PD) due to their antioxidant properties. However cigarette smoking is
lead to oxidative stress that may alter the ...