dc.contributor.author | pandita, S. | |
dc.date.accessioned | 2013-01-01T04:37:18Z | |
dc.date.available | 2013-01-01T04:37:18Z | |
dc.date.issued | 1981 | |
dc.identifier.citation | University of Colombo Review, 1981, pp. 74-79 | en_US |
dc.identifier.uri | http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3713 | |
dc.language.iso | en | en_US |
dc.title | The concept of Āhāra (Food) in Buddhism | en_US |
dc.type | Journal full-text | en_US |