Some nutritionally important fatty acids in seven varieties of fish eaten in Sri Lanka.

Show simple item record

dc.contributor.author Liyanage, D.W.D.
dc.contributor.author Wikramanayake, T.W.
dc.date.accessioned 2012-12-31T07:54:50Z
dc.date.available 2012-12-31T07:54:50Z
dc.date.issued 1988
dc.identifier.citation The Ceylon Journal of Medical Science. Vol. 32 (1) 1988, pp. 23-32 en_US
dc.identifier.uri http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3671
dc.language.iso en en_US
dc.title Some nutritionally important fatty acids in seven varieties of fish eaten in Sri Lanka. en_US
dc.type Journal full-text en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account