Some nutritionally important fatty acids in seven varieties of fish eaten in Sri Lanka.

dc.contributor.author	Liyanage, D.W.D.
dc.contributor.author	Wikramanayake, T.W.
dc.date.accessioned	2012-12-31T07:54:50Z
dc.date.available	2012-12-31T07:54:50Z
dc.date.issued	1988
dc.identifier.citation	The Ceylon Journal of Medical Science. Vol. 32 (1) 1988, pp. 23-32	en_US
dc.identifier.uri	http://archive.cmb.ac.lk:8080/xmlui/handle/70130/3671
dc.language.iso	en	en_US
dc.title	Some nutritionally important fatty acids in seven varieties of fish eaten in Sri Lanka.	en_US
dc.type	Journal full-text	en_US